Allergies Eggs and Meats Calcarea carbonica, Causticum, Chloramphenicolum, Colchicum autumnale, Gambogia, Histaminum hydrochloricum, Hydrastis canadensis, Ichthyolum, Lecithin, Ova tosta, Ovi gallinae pellicula, Pulsatilla, Pyrogenium OYSTER SHELL CALCIUM CARBONATE, CRUDE OYSTER SHELL CALCIUM CARBONATE, CRUDE CAUSTICUM CAUSTICUM CHLORAMPHENICOL CHLORAMPHENICOL COLCHICUM AUTUMNALE BULB COLCHICUM AUTUMNALE BULB GAMBOGE GAMBOGE HISTAMINE DIHYDROCHLORIDE HISTAMINE GOLDENSEAL GOLDENSEAL ICHTHAMMOL ICHTHAMMOL EGG PHOSPHOLIPIDS EGG PHOSPHOLIPIDS EGG SHELL, COOKED EGG SHELL, COOKED EGG SHELL MEMBRANE EGG SHELL MEMBRANE PULSATILLA VULGARIS PULSATILLA VULGARIS RANCID BEEF RANCID BEEF WATER ANHYDROUS CITRIC ACID POTASSIUM SORBATE
Uses for symptoms of exposure from eggs or meats: eczema, hives, minor respiratory difficulties, nausea, diarrhea, and headache.