Drug Facts
Composition & Profile
Identifiers & Packaging
Package Label - Principal Display Panel (NC 2OZ) NC 2OZ; Package Label - Principal Display Panel (NC 1G) NC 1G; Principal Display Panel Principal Display Panel
- Package Label - Principal Display Panel (NC 2OZ) NC 2OZ
- Package Label - Principal Display Panel (NC 1G) NC 1G
- Principal Display Panel Principal Display Panel
Overview
Uses For personal hand hygiene to help prevent the spread of bacteria, and can be used in place of hand washing if soap and water are not available.
Indications & Usage
Uses For personal hand hygiene to help prevent the spread of bacteria, and can be used in place of hand washing if soap and water are not available.
Dosage & Administration
Directions Place sufficient product on hands to cover all surfaces and rub until dry for a period of 30 seconds. Supervise children under 6 years of age when using this product to avoid swallowing.
Warnings & Precautions
Warnings For external use only. Flammable. Keep away from source of heat or fire. When using this Product Avoid contact with eyes. If contact occurs, rinse eyes thoroughly with water. Do not inhale. Do not use on children less than 2 months of age. on open skin wounds. on broken or dsamaged skin. Stop use and ask a doctor If irritation or redness develops and lasts. Keep out of reach of children In case of accidental ingestion, get medical help or contact a Poison Control Center immediately.
Purpose
Purpose Antiseptic
Do Not Use
Do not use on children less than 2 months of age. on open skin wounds. on broken or dsamaged skin.
When Using
When using this Product Avoid contact with eyes. If contact occurs, rinse eyes thoroughly with water. Do not inhale.
Stop Use & Ask a Doctor
Stop use and ask a doctor If irritation or redness develops and lasts.
Keep Out of Reach of Children
Keep out of reach of children In case of accidental ingestion, get medical help or contact a Poison Control Center immediately.
Storage & Handling
Other information Store between 15-30°C (59-86°F) Avoid freezing and excessive heat above 40°C (104°F)
Questions
Questions or comments? 1-866-695-3030
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