SPL v1
SPL
SPL Set ID bcc173ac-8d47-28d2-e053-2a95a90a5e14
Route
TOPICAL
Published
Effective Date 2021-03-05
Document Type 34390-5 HUMAN OTC DRUG LABEL

Drug Facts

Composition & Product

Active Ingredients
Alcohol (75 mL)
Inactive Ingredients
Water

Identifiers & Packaging

Marketing Status
OTC MONOGRAPH NOT FINAL Active Since 2021-03-05

Description

Ethyl alcohol


Medication Information

Warnings and Precautions

For external use only. Flammable.Keep away form fire or flame.

Description

Ethyl alcohol

Use[s]

Hand sanitizer to help reduce bacteria that potentially can cause disease.For use when soap and water are not available.

Section 50565-1

Keep out of reach of children. lf swallowed, get medical help or contact a Poison Control Center right away.

Section 50566-9

Stop use and ask a doctor if irritation or rash occurs.

Section 50567-7

When using this product keep out of eyes,ears and mouth.

Section 51727-6

Purified water

Section 51945-4

Section 55105-1

Antiseptic

Section 55106-9

Ethyl alcohol

Directions

wet hands thoroughly with wipes, rub hands together until dry

Other Information

Store between 59-86°F(15-30°C)

Avoid freezing and excessive heat above 104°F(40°C)


Structured Label Content

Use[s]

Hand sanitizer to help reduce bacteria that potentially can cause disease.For use when soap and water are not available.

Warnings and Precautions (34071-1)

For external use only. Flammable.Keep away form fire or flame.

Section 50565-1 (50565-1)

Keep out of reach of children. lf swallowed, get medical help or contact a Poison Control Center right away.

Section 50566-9 (50566-9)

Stop use and ask a doctor if irritation or rash occurs.

Section 50567-7 (50567-7)

When using this product keep out of eyes,ears and mouth.

Section 51727-6 (51727-6)

Purified water

Section 51945-4 (51945-4)

Section 55105-1 (55105-1)

Antiseptic

Section 55106-9 (55106-9)

Ethyl alcohol

Directions

wet hands thoroughly with wipes, rub hands together until dry

Other Information (other information)

Store between 59-86°F(15-30°C)

Avoid freezing and excessive heat above 104°F(40°C)


Advanced Ingredient Data


Raw Label Data

All Sections (JSON)