75556-591 59.1 Ml Shunan
ad0a9904-2676-98fd-e053-2a95a90a6d70
34390-5
HUMAN OTC DRUG LABEL
Drug Facts
Composition & Product
Identifiers & Packaging
Description
This is a hand sanitizer manufactured according to the Temporary Policy for Preparation of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency (CoViD-19); Guidance for Industry . The hand sanitizer is manufactured using only the following United States Pharmacopoeia (USP) grade ingredients in the preparation of the product (percentage in final product formulation) consistent with World Health Organization (WHO) recommendations: Alcohol (ethanol) (USP or Food Chemical Codex (FCC) grade) (80%, volume/volume (v/v)) in an aqueous solution denatured according to Alcohol and Tobacco Tax and Trade Bureau regulations in 27 CFR part 20. Glycerol (1.45% v/v). Hydrogen peroxide (0.125% v/v). Sterile distilled water or boiled cold water. The firm does not add other active or inactive ingredients. Different or additional ingredients may impact the quality and potency of the product.
Purpose
Antiseptic, Hand Sanitizer
Medication Information
Purpose
Antiseptic, Hand Sanitizer
Description
This is a hand sanitizer manufactured according to the Temporary Policy for Preparation of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency (CoViD-19); Guidance for Industry . The hand sanitizer is manufactured using only the following United States Pharmacopoeia (USP) grade ingredients in the preparation of the product (percentage in final product formulation) consistent with World Health Organization (WHO) recommendations: Alcohol (ethanol) (USP or Food Chemical Codex (FCC) grade) (80%, volume/volume (v/v)) in an aqueous solution denatured according to Alcohol and Tobacco Tax and Trade Bureau regulations in 27 CFR part 20. Glycerol (1.45% v/v). Hydrogen peroxide (0.125% v/v). Sterile distilled water or boiled cold water. The firm does not add other active or inactive ingredients. Different or additional ingredients may impact the quality and potency of the product.
Use
to decrease bacteria on the skin, only when water is not available.
Section 42229-5
This is a hand sanitizer manufactured according to the Temporary Policy for Preparation of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency (CoViD-19); Guidance for Industry.
The hand sanitizer is manufactured using only the following United States Pharmacopoeia (USP) grade ingredients in the preparation of the product (percentage in final product formulation) consistent with World Health Organization (WHO) recommendations:
- Alcohol (ethanol) (USP or Food Chemical Codex (FCC) grade) (80%, volume/volume (v/v)) in an aqueous solution denatured according to Alcohol and Tobacco Tax and Trade Bureau regulations in 27 CFR part 20.
- Glycerol (1.45% v/v).
- Hydrogen peroxide (0.125% v/v).
- Sterile distilled water or boiled cold water.
The firm does not add other active or inactive ingredients. Different or additional ingredients may impact the quality and potency of the product.
Section 50565-1
Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center immediately.
Section 50566-9
Stop use and ask a doctor if
- Irritation or redness develop
- Keep out of reach of children
- If swallowed. get medical help or contact a Poison Control Center right away.
Section 50567-7
When using this product . Do not get into eyes. If contact occurs, rinse eyes thoroughly with water. May discolor some fabrics.
Warnings
- Flammable. Keep away from fire and flame.
- For external use only.
Directions
- wet hands thoroughly with product and allow to dry without wiping.
Do Not Use
- in children less than 2 months of age
- on open skin wounds
Other Information
- Store below 105℉
Active Ingredient(s)
Alcohol 75% v/v. Purpose: Antiseptic
Inactive Ingredients
Water,Carbomer, Triethanolamine, Glycerol
Package Label Principal Display Panel
59.1 mL in 1 Bottle NDC: 75556-591-01
Structured Label Content
Use
to decrease bacteria on the skin, only when water is not available.
Section 42229-5 (42229-5)
This is a hand sanitizer manufactured according to the Temporary Policy for Preparation of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency (CoViD-19); Guidance for Industry.
The hand sanitizer is manufactured using only the following United States Pharmacopoeia (USP) grade ingredients in the preparation of the product (percentage in final product formulation) consistent with World Health Organization (WHO) recommendations:
- Alcohol (ethanol) (USP or Food Chemical Codex (FCC) grade) (80%, volume/volume (v/v)) in an aqueous solution denatured according to Alcohol and Tobacco Tax and Trade Bureau regulations in 27 CFR part 20.
- Glycerol (1.45% v/v).
- Hydrogen peroxide (0.125% v/v).
- Sterile distilled water or boiled cold water.
The firm does not add other active or inactive ingredients. Different or additional ingredients may impact the quality and potency of the product.
Section 50565-1 (50565-1)
Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center immediately.
Section 50566-9 (50566-9)
Stop use and ask a doctor if
- Irritation or redness develop
- Keep out of reach of children
- If swallowed. get medical help or contact a Poison Control Center right away.
Section 50567-7 (50567-7)
When using this product . Do not get into eyes. If contact occurs, rinse eyes thoroughly with water. May discolor some fabrics.
Purpose
Antiseptic, Hand Sanitizer
Warnings
- Flammable. Keep away from fire and flame.
- For external use only.
Directions
- wet hands thoroughly with product and allow to dry without wiping.
Do Not Use (Do not use)
- in children less than 2 months of age
- on open skin wounds
Other Information (Other information)
- Store below 105℉
Active Ingredient(s)
Alcohol 75% v/v. Purpose: Antiseptic
Inactive Ingredients (Inactive ingredients)
Water,Carbomer, Triethanolamine, Glycerol
Package Label Principal Display Panel (Package Label - Principal Display Panel)
59.1 mL in 1 Bottle NDC: 75556-591-01
Advanced Ingredient Data
Raw Label Data
All Sections (JSON)
Additional Information
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Source: dailymed · Ingested: 2026-02-15T11:58:29.319787 · Updated: 2026-03-14T22:58:03.704124