20ml

20ml
SPL v1
SPL
SPL Set ID 3345605c-47d3-f9ea-e063-6294a90a47dd
Route
TOPICAL
Published
Effective Date 2025-04-21
Document Type 34390-5 HUMAN OTC DRUG LABEL

Drug Facts

Composition & Product

Active Ingredients
Salicylic Acid (5 mg)
Inactive Ingredients
Phenol Paraffin Lanolin

Identifiers & Packaging

Marketing Status
OTC MONOGRAPH DRUG Active Since 2025-04-21

Description

Salicyic Acid......................5.0%


Medication Information

Warnings and Precautions

·The liquid can get easily volatilized crystallized. tighten the cap after use.

·Avoid long-term contact with air while using.

·For external use only, don’t contact with eyes or swallow. Children should use it under the supervision of adults.

Indications and Usage

To remove warts such as plantarvart.flat wart,common wart andcorns,calluses.

The plantar wart is recognized by it location only on the bottom of thefoot it’s tenderness,and the interruption of the footprint pattern

Dosage and Administration

Wash the affected area.

May soak the wart in warmwater for 5 minutes.

Dry area thoroughly.

Using the applicator(cottonswab)apply a layer ofointment to sufficiently cover each wart

Allow it to fully absorb andcover it with a bandage asneeded.

Repeat this procedure onceor twice daily as needed (until the wart is removed ) for upto12weeks

Description

Salicyic Acid......................5.0%

Section 50565-1

KEEP OUT OF REACH OF CHILDREN

Section 50567-7

·To remove warts such as plantarvart.flat wart,common wart andcorns,calluses.

·The plantar wart is recognized by it location only on the bottom of thefoot it’s tenderness,and the interruption of the footprint pattern

Section 50569-3

See a doctor as you may have a more serious skin condition.

Section 50570-1

·On damaged skin(cuts,abrasions,eczema sunburn.

·f you are allergic to any of theingredients in this product.

·lf you are pregnant or breastfeeding

Section 51727-6

Shard paraffin, lanolin, phenol

Section 51945-4

Section 55105-1

To remove warts such as plantar wart, flat wart, common wart and corns, calluses.

Section 55106-9

Salicyic Acid......................5.0%

Section 60561-8

Store between 68°F to 77°F(20°Cto25°C).

Protect from excessive heatabove 104°F(40°C)


Structured Label Content

Indications and Usage (34067-9)

To remove warts such as plantarvart.flat wart,common wart andcorns,calluses.

The plantar wart is recognized by it location only on the bottom of thefoot it’s tenderness,and the interruption of the footprint pattern

Dosage and Administration (34068-7)

Wash the affected area.

May soak the wart in warmwater for 5 minutes.

Dry area thoroughly.

Using the applicator(cottonswab)apply a layer ofointment to sufficiently cover each wart

Allow it to fully absorb andcover it with a bandage asneeded.

Repeat this procedure onceor twice daily as needed (until the wart is removed ) for upto12weeks

Warnings and Precautions (34071-1)

·The liquid can get easily volatilized crystallized. tighten the cap after use.

·Avoid long-term contact with air while using.

·For external use only, don’t contact with eyes or swallow. Children should use it under the supervision of adults.

Section 50565-1 (50565-1)

KEEP OUT OF REACH OF CHILDREN

Section 50567-7 (50567-7)

·To remove warts such as plantarvart.flat wart,common wart andcorns,calluses.

·The plantar wart is recognized by it location only on the bottom of thefoot it’s tenderness,and the interruption of the footprint pattern

Section 50569-3 (50569-3)

See a doctor as you may have a more serious skin condition.

Section 50570-1 (50570-1)

·On damaged skin(cuts,abrasions,eczema sunburn.

·f you are allergic to any of theingredients in this product.

·lf you are pregnant or breastfeeding

Section 51727-6 (51727-6)

Shard paraffin, lanolin, phenol

Section 51945-4 (51945-4)

Section 55105-1 (55105-1)

To remove warts such as plantar wart, flat wart, common wart and corns, calluses.

Section 55106-9 (55106-9)

Salicyic Acid......................5.0%

Section 60561-8 (60561-8)

Store between 68°F to 77°F(20°Cto25°C).

Protect from excessive heatabove 104°F(40°C)


Advanced Ingredient Data


Raw Label Data

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